Rub it on ribs and chicken, burgers, chops and steaks, as well as fish, shellfish, veggies and popcorn too!
Known as the ‘Godfather of the Grill’, his charm and fearless culinary spirit has led Ted to become an award-winning chef, author, food and product innovation entertainer and a professor of Modern Culinary Applications Innovations at the Canadian Food and Wine Institute at Niagara College.
