Jerk it up on pork ribs & chops, chicken, turkey, fish, shellfish, veggies and popcorn too!
Known as the ‘Godfather of the Grill’, his charm and fearless culinary spirit has led Ted to become an award-winning chef, author, food and product innovation entertainer and a professor of Modern Culinary Applications Innovations at the Canadian Food and Wine Institute at Niagara College.
