Sprinkle a little bit of my bone dust steak rub on your favourite cut of steak. It's also good on lamb, chicken and game.
Known as the ‘Godfather of the Grill’, his charm and fearless culinary spirit has led Ted to become an award-winning chef, author, food and product innovation entertainer and a professor of Modern Culinary Applications Innovations at the Canadian Food and Wine Institute at Niagara College.
