Rub it on ribs & chicken, burgers, chops & steaks, as well as fish, shellfish, veggies & popcorn too!
Known as the ‘Godfather of the Grill’, his charm and fearless culinary spirit has led Ted to become an award-winning chef, author, food and product innovation entertainer and a professor of Modern Culinary Applications Innovations at the Canadian Food and Wine Institute at Niagara College.
